| CHAPTER TWELVE |
We had a camp slop chute that sold quart bottles of potent New Zealand ale. The "chute" was a drafty shed equipped with long plank tables and benches. It was open from 4:00 until 8:00 PM every day. At closing time everyone was herded out past a guard at the door who checked to make sure no one sneaked out with any unconsumed beer. Lopez worked out a deal with the crew responsible for cleaning up the place. We agreed to do the janitor work if we could have the unemptied bottles left on the tables. Jenkins requisitioned a stock pot from the mess hall and regularly liberated bread, butter and eggs. Each night at closing, we would arrive with our big pot and empty all the bottles, usually getting a good haul. After lugging the loot back to our little hut we used our canteen cups to scoop up the tepid contraband. We fried up messes of eggs on the kerosene heater when the beer was gone.
Ray Kehoe was a PFC in the fire direction center, FDC. His section chief was an obnoxious little corporal, named Loggins, who took credit for all successes and blamed any mistakes on some hapless private. Whenever I had to contact the FDC, I was always told to report to Kehoe. It was obvious that he was the brains of the section. Ray was a tall, skinny guy who wore glasses that were always slipping down his nose. Since we were in different sections and our huts were in different areas, I didn't get to know him well until we were tent mates at Camp Tarawa in Hawaii many months later.

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